Appetizer
Hamachi Kama - grilled yellowtail collar with salt
Ikayaki - grilled whole squid, with spicy mayo and pon-zu sauce
An-Kimo - steamed monkfish liver w/ ponzu sauce
Fresh Oyster (6pcs) - oyster w/ masago, green onion & ponzu sauce
Shrimp(4pcs) & Vegetable Tempura
Miso Yellowtail - pan fried hamachi w/ miso garlic sauce
Green Wrapper - yellowtail, salmon & tuna wrapped in a rice paper w/ fresh garlic
Crazy Jalapeño - deep fried stuffed jalapeno w/ spicy tuna & cream cheese, spicy mayo sauce
Baked Green Mussel (5pcs) - cheddar cheese, spicy mayo
Coco’s Gyoza (6pcs) - home made w/ pork
Sashimi Carpaccio - 6 pcs chef’s selection, seared fish w/olive garlic sauce, fish roe & capers
Tuna poke - tuna,mango,avocado,seaweed salad and cucumber
Fried oyster - 4 pcs
Chicken yakitori - 2 skewers of grilled chicken thigh
Gyoza (4pcs) - w/ chicken or vegetable
Tako Yaki - fried octopus balls with spicy mayo and unagi sauce